sample lunch

SAMPLE 19th February 2019

Daily Changing Lunch Menu

Set Lunch Menu

2 Courses for £13.50 | 3 Courses for £18.00


Starters.

Soup

Parsnip Soup with Curried Onions & Bread

or

Beef

Crispy Fried Chilli Beef with Ponzu, Seaweed & Spring Onion


Mains.

Pork

Tenderloin of Pork, Served blush, Hispi Cabbage & Apple, Mustard Sauce

or

Seabream

  1. Oven Baked Gilt Head Bream Fillet, Tomatoes, Tarragon Aioli, Saute New Potatoes

or

Fritatta

Sweet Potato, Red Onion & Olive Fritatta with Goat's Cheese 'Bocconcini' Salad


Afters.

Sponge

Steamed Sponge Pudding with Ice Cream

or

Lemon

Petit Pot of Lemon Posset Cream



Wed – Sat Lunch. 12.30pm – 1.45pm.

All alterations are charged at the addition of the full prices.

Served in the Restaurant Area, Bar or Garden.

Please note we only reserve tables in our restaurant area.