SAMPLE 19th February 2019
Daily Changing Lunch Menu
Set Lunch Menu
2 Courses for £13.50 | 3 Courses for £18.00
Parsnip Soup with Curried Onions & Bread
Crispy Fried Chilli Beef with Ponzu, Seaweed & Spring Onion
Tenderloin of Pork, Served blush, Hispi Cabbage & Apple, Mustard Sauce
- Oven Baked Gilt Head Bream Fillet, Tomatoes, Tarragon Aioli, Saute New Potatoes
Sweet Potato, Red Onion & Olive Fritatta with Goat's Cheese 'Bocconcini' Salad
Steamed Sponge Pudding with Ice Cream
Petit Pot of Lemon Posset Cream
Wed – Sat Lunch. 12.30pm – 1.45pm.
All alterations are charged at the addition of the full prices.
Served in the Restaurant Area, Bar or Garden.
Please note we only reserve tables in our restaurant area.