Evening A la carte
SAMPLE UPDATED January 2019
(MENU CHANGES DAILY)
FOR ALTERNATIVE DIET MENUS ie. VEGAN. PLEASE MENTION ON BOOKING & ALLOW 48 HOURS NOTICE
Dill Cured Gravadlax of Salmon with Kiln Smoked Salmon, Beetroot Pancake, Celeriac Remoulade, Baby Chard, Honey & Mustard
Recommended Wine: Soave Italian White- £5.50 175ml Glass
Helford Blue Cheese with Fig, Roasted Pickled Walnut, Endive & Red Wine
Recommended Wine: Merlot - £6.20 175ml Glass
Emberton Grown Courgette and Onion Bhaji, Creamed Mint & Coriander Shoots
Recommended Wine: Macabeo White - £5.50 175ml Glass
Slomers White Pudding Free Range Scotch Egg, Garden Apple Relish, Celery Cress
Recommended Wine: Santa Helena Merlot - £5.50 175ml Glass
Pavé of Local GJ Douglas Beef, Served Pink, Local Chard, Oyster Mushroom Fricassé,
Handcut Chunky Rosemary Fries with Parmesan Truffle
Recommended Wine: The Black Craft. Shiraz - £6.25 175ml Glass
James Evans Local Guinea Fowl, Creamed Chestnut Mushrooms with Quinoa,
Sugar Snaps with Goat's Curd & Truffle Oil
Recommended Wine: Primitivo - £6.50 175ml Glass
Wild Sea Bass Supreme, Samphire with Confit Tomatoes,
Tarragon Mayonnaise, Sauté Potatoes
Recommended Wine: Santa Helena Sauvignon Blanc- £5.50 175ml Glass
Our Midweek Special, A dish discounted to a tenner- Wednesday & Thursday Evenings
Baked Lemon Sole Fillet, Tenderstem Broccoli with Walnut Salsa Verde,
Recommended Wine: Founders Block Chardonnay - £5.50 175ml Glass
Soy Roasted Aubergine, Wasabi Spiced Freekah, Miso Roasted Tofu, Cherry jam, Mizuna
Recommended Wine: Torrontes - £5.50 175ml Glass
Steamed Toffee Sponge, Caramelised Banana, Pecan
Chilled Roasted Peach with Vanilla Peach Cream & Granola
Bitter Chocolate & Passionfruit Delice with Mango Sorbet & Shortbread
Served with Sourdough Crispbreads & Fig Toffee
£9.25 for Three £2.25 for each extra
Golden Ash British Goat’s with Ash
Savarin French Triple Creme
Morbiers France Washed Double Cows Milk
Gorgonzola Rich Creamy British Cow’s Blue
Brezain Smoked Hard Cheese
Godminster Vintage Cheddar
Time for Tea?
We stock and serve beautiful loose leaf teas from tea division in Leighton Buzzard.
Eco friendly and all deeply aromatic. These teas are very special indeed. £3.50 a pot
Earl Grey Blue Flower
Sencha Green Tea
Rooibos Ginger & Lemon
We don’t do Espresso….
We have our coffee especially roasted locally from a secret blend by
Wooden Hill Coffee in Ampthill.
Coffee is served freshly brewed in caffetieres, it’s all about the coffee after all.
We’re letting Starbucks keep the skinny, latte, decaf, vanilla frappucino.
- We are nothing without our ingredients -
WINNER OF BEST USERS OF LOCAL PRODUCE FOUR YEARS IN A ROW
Milton Keynes Food & Leisure Awards 2015, 2016, 2017, 2018
First off all of our local residents in Emberton & Beyond who provide us with locally homegrown and foraged foods, Courgettes to mushrooms, potatoes to flowers, we want your veg!
Ask about growing for us, we pay in beer, wine, food & Favours!
James Evans & Family @ Pastures Farm, Yardley Hastings, supplying ALL our
Free Range Chicken, Duck & Guinea Fowl from home reared stocks.
Graham & the Team @ G.J Douglas, Newport Pagnell Helping to to butcher and source including local Newport Pagnell Spring Lamb, Alan Williams' Herefords from Astwood and other local rare breed beef & Pork. Woburn Estate Venison.
Matt @ Emberton Smoked Garlic, Smoking anything they can get their hands on... garlic, cheese and importers of exotic ingredients etc.
Chris & Jenni @ Fruity Farmer, Stoke Goldington for Local Cold Pressed Rapeseed Oil.
Robin @ Wooden Hill Coffee THE local coffee
Tea Division Ampthill Loose Leaf Teas
Ant & Del @ Harvest, Olney, for market fruit & veg and for organising amazing things Like Local strawberries, potatoes, shallots, onions, herbs, leaves & More
(Even though they are Spurs. Supporters!)
Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs,
Fresh Goose Fat & Their Own Orchard Cider.
Local Honey from their own bees from various beekeepers in Filgrave, Gayhurst, Clifton Reynes, Stoke Goldington & Sherington
All @ T&J for making the journey across from Cambridgeshire
to finish our kitchen with the finest dry stores & exotics.
Jordan & Anthony @ Premier Cheese for Specialist & Continental Cheeses.
Other Local Cheeses: Nene Valley Wellingborough, & Cobblers Nibble, Northampton, Bevistan Sheeps Carlton (& Milk & Yoghurt)
Waterdene Leighton Buzzard for all those things to keep us cleaning.
Gareth @ Amazing Grains, Emberton, Baking REAL bread for us here in the village, lunch & dinner. Available to purchase in the bar on Fridays from 6:30pm along with local eggs.
The really local drinks guys: Lawrence & Alice @ Wharf Distillery, Ryan @ Hornes Brewery, MK. Dan @ Concrete Cow, MK and the lads and ladies at all the locale breweries from which we buy direct, special mentons to Phipps & XT, Gun Dog, Tring & Leighton Buzzard for their ongoing support.
& For all their Beer, Cider, Apple Juice & Craft Spirits!
We Long term supporters of excellent local independent businesses such as Gabriella's Olney for Special Occasion Cakes, Browns of Stagsden for Farm Reared Produce, Wildleaf & Bacchus Wines for Deli & Wine and many more... give them a visit!
…..And everyone else who helps in an around the village doing gardening, flowers, babysitting and all the things that keep us going!