Restaurant & Menus
Four Times Winners of 'Best Use of Local Produce'
Milton Keynes Food & Leisure Awards 2015, 2016, 2017 & 2018!
Jon Adriaenssens: Chef of the Year - Winner
Milton Keynes Food & Leisure Awards 2017
Milton Keynes Pub of the Year 2018
WE HAVE MOVED! A MILE UP THE ROAD!
We are very proud of our suppliers and local producers.
Thanks to these people for keeping us going:
James Evans @ Pastures Farm, Yardley Hastings, supplying Chicken, Turkey Duck & all of our Guinea Fowl from home reared stocks.
Graham & the Team G.J Douglas, Newport Pagnell including local Newport Pagnell Spring Lamb, Red Poll, Hereford and other local rare breed beef & Pork as well as Woburn Estate Venison.
Chris & Jenny @ Fruity Farmer, Stoke Goldington for their own cold pressed rapeseed oil
Matt & Giff @ Emberton Smoked Garlic
Local Farmers in Hardmead, Olney, Turvey, Stagsden, Lavendeon, Hanslope, Tyringham, Gayhurst, Filgrave, Emberton, Weston Underwood and more for their outstanding Lamb, Pork & Beef
Warrington House Farm - Olney during Asparagus & Strawberry Season.
Ant & Del @ Harvest, Olney, for fruit & veg.
T&J Fine foods
Emberton residents, and beyond, for their homegrown fruit vegetables.
We want your veg! Come in and swap for beer & wine!
Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs, Fresh Goose Fat, Local Cider
Lawrence @ Wharf Distillery & Cidery MK - Local Cider & Spirits
Dan @ Conrete Cow MK - for the dirty cow
Ryan @ Hornes
Datis @ Bucks Star
Tom @ Blackpit
Russ & Toni @ Bacchus Wines - Olney
Kevin @ Wineman
Leon @ Marstons
Local Honey from their own bees from beekeepers in Filgrave, Gayhurst, Stoke Goldington & Sherington Bridge.
Jordan & Eric @ Premier Cheese for Specialist & Continental Cheeses
and a special mention to:
Breads by Gareth @ Amazing Grains, Emberton
we use them through-out our menu, baked every day for us.
Gareth's Handmade Breads are available to purchase in the bar
Fridays from 7pm and can be pre-ordered through Gareth directly.