Sunday A la Carte Lunch

Sunday Lunch 8th Jan




Classically Served Prawn Cocktail with Coldwater & King Prawns, Fresh Bread & Lemon


Recommended Wine: Villa Rossi Trebbiano bin 12 - £4.60 175ml Glass



Crispy Breaded Whitebait, Served Simply with Homemade Tartare & Lemon


Recommended Wine: Picpoul - £5.50 175ml Glass



Sauté Mushrooms on Toast, White Wine, Garlic & Herb Cream Sauce, Celery Cress


Recommended Wine: Lost Angel Chardonnay - £6.50 175ml Glass



Pressing of Ham Brawn, Bitter Leaves, Piccalilli, Toasted Brioche


Recommended Wine: Sangiovese £4.60 175ml Glass




Sunday Roast Beef

Roast Sirloin of Award Winning Local Beef, Served Pink, Proper Gravy, Roast Potatoes, Yorkshire Pudding


Encantador, Spanish Red Monastrell - £4.60 175ml Glass (bottle £18.95)


Sunday Roast Chicken

Roast Breast of Free Range Chicken with Tarragon, Proper Gravy, Roast Potatoes, Yorkshire Pudding


Recommended Wine: Beaujolais Nouveau (chilled) – France  - £4.95 175ml Glass


Pork Chop

Pan Fried Pork Chop, Served on the Bone, Butter Beans & Baby Onions, with Pesto & Confit Tomatoes


Recommended Wine: Santa Rita Merlot - £5.50 175ml Glass



Cod Fillet Baked with Tomato, Pepper & Gherkin Relish, Watercress, New Potatoes


Recommended Wine: Kanu, South African Chenin Blanc - £4.60 175ml Glass



Sweet Potato & Spinach Frittata. Pickled Red Onion, Chive Sour Cream,

Savarin Cheese & Rocket Salad


Recommended Wine: Swartland Rousanne - £5.50 175ml Glass



please browse our new extended list for many fantastic wines by the bottle!









Fresh Pineapple with Mango Sorbet, Lemon Curd, Passionfruit & Coconut


Recommended Dessert Wine: Muscat de Frontignan 100ml Glass - £4.95









Petit Pot of Bitter Chocolate Scented with Orange Rapeseed Oil & Pernod


Recommended Dessert Wine: Rasteau 100ml Glass - £6.50







Raspberry Sorbet with Fresh Raspberries & Champagne Foam

Recommended Dessert Wine: Sauternes La Fleur 100ml Glass - £6.25







Sunday Cheese

Burwash Rose, Organic Gorgonzola, Mayfield Swiss served with Biscuits & Chutney






Try one of our delicious Ports:

RUBY PORT Ferreira, Portugal £4.50 100ml

The aroma is reminiscent of very ripe fruit, fine-tuned through the wood ageing in wood as well as careful blending. Full-bodied and rich, it has a fine balance between sweetness and structure, as well as a long, attractive finish.


TAWNY PORT Ferreira, Portugal £5.50 100ml

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this shows a nice balance of structure and sweetness.


10 YEAR OLD TAWNY PORT Quinta DO Porto, Ferreira, Portugal £6.25 100ml

The nose is characterised by an excellent balance between the oral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel.