Sunday A la Carte Lunch



This menu was updated July 2018



Gravadlax of Salmon with Celeriac Remoulade & Dressed Baby Chard


Recommended Wine: Soave Italian White- £5.50 175ml Glass



Heritage Tomatoes with Goat's Curd & Crushed Olive, Walnut Salsa Verde


Recommended Wine: Gruner Veltliner - £6.20 175ml Glass



Courgette and Onion Bhaji, Mint Dressing & Coriander Shoot


Recommended Wine: Macabeo White - £5.50 175ml Glass



Chicken Liver & Bacon Paté, Pickles, Fruit Chutney & Toast


Recommended Wine: Santa Helena Merlot - £5.50 175ml Glass


Sunday Roast Beef

Roast Sirloin of Award Winning Local Beef, Served Pink, Roast Potatoes, Yorkshire Pudding, Proper Gravy, Fresh Vegetables, Horseradish


Recommended Wine: The Black Craft. Shiraz - £6.25 175ml Glass


Sunday Lamb

Roast Chump of Newport Pagnell Lamb, Served Pink, Roast Potatoes, Yorkshire Pudding, Proper Gravy, Fresh Vegetables, Mint Sauce - (very limited numbers)


Recommended Wine: Primitivo - £7.50 175ml Glass

Sunday Duck

Breast of Local Pastures Farm Duck, Served Pink, Roast Potatoes, Yorkshire Pudding, Proper Gravy, Fresh Vegetables, Charred Pineapple


Recommended Wine: Nero D’avola - £6.25 175ml Glass


Sunday Guinea Fowl

James Evans Local Guinea Fowl, Roast Potatoes, Yorkshire Pudding, Proper Gravy, Fresh Vegetables, Mustard Emulsion


Recommended Wine: Founders Block Chardonnay - £6.50 175ml Glass


Sea Bass

Wild Sea Bass Supreme, Crushed Peas, Confit Tomatoes, Caper Dressing,

New Potatoes, Fresh Vegetables


Recommended Wine: Santa Helena Sauvignon Blanc- £5.50 175ml Glass


Sunday Veggie Roast

Soy Roasted Aubergine, Mushrooms & Quinoa, Roast Potatoes, Yorkshire Pudding, Veggie Gravy, Fresh Vegetables


Recommended Wine: Torrontes - £5.50 175ml Glass






Strawberry Mess

Strawberries with Strawberry Cream & Crushed Meringue




Chilled Roasted Peach with Tea & Granola




Bitter Chocolate & Passionfruit Pot with Mango Sorbet




Served with Sourdough Crispbreads

£8.95 for Three £2.25 for each extra


Golden Ash British Goat’s with Ash

Savarin French Triple Creme

Morbiers France Washed Double Cows Milk

Gorgonzola Rich Creamy British Cow’s Blue

Tipsy Billy Strong Washed Goat's Cheese with Cider

Godminster Vintage Cheddar


Time for Tea?

We stock and serve beautiful loose leaf teas from tea division in Leighton Buzzard.

Eco friendly and all deeply aromatic. These teas are very special indeed. £3.50 a pot


English Breakfast

Earl Grey Blue Flower

Sencha Green Tea

Peppermint Leaves

Camomile Flowers

Rooibos Ginger & Lemon

Fruit Bang


We don’t do Espresso….

We have our coffee especially roasted locally from a secret blend by

Wooden Hill Coffee in Ampthill.

Coffee is served freshly brewed in caffetieres, it’s all about the coffee after all.

We’re letting Starbucks keep the skinny, latte, decaf, vanilla frappucino.