sample-set-lunch









SAMPLE 1st AUGUST 2018


Set Lunch Menu

2 Courses for £13.50 | 3 Courses for £18.00



Starters.


Tomatoes

Heritage Tomatoes with Goat's Curd & Fresh Basil


or


Courgette

Emberton Grown Courgette & Onion Bhaji, Creamed Mint,

Coriander Shoots


Mains.


Chicken & Mangetout Salad

Warm Roast Chicken Breast with a salad of Mangetout, Beetroot, Orange & Pistachio

or

Sole

Roasted Fillet of Lemon Sole, Tenderstem Broccoli,

Walnut Salsa Verde, New Potatoes


or


Aubergine

Soy Marinated Aubergine, Honey & Mustard Dressed Baby Chard & Mizuna, Ptitim


Afters.


Peaches

Chilled Roasted Peaches with Granola


or


Strawberries

Petit Pot of Dressed Local Strawberries, Crushed Meringue and Cream




This Menu Changes Daily.

Wed – Sat Lunch. 12.30pm – 1.45pm.

All alterations are charged at the addition of the full prices.

Served in the Restaurant Area, Bar or Garden.

Please note we only reserve tables in our restaurant area.




SNACKS




Bar Snacks


A light lunch or 'tapas' style of various cuisines

Made from a mixture of things that feature on our lunch and evening menus.

Ideal for Sharing, Grazing with Drinks or Individually as a Snack.

Tapas Style Small Dishes


Heritage Tomatoes with Goat's Curd £5.50

Salt & Pepper Fried Squid £5.50

Fried Breaded Scampi with Garlic Dip £5.50

Courgette Bhaji with Minted Cream £5.50

Mangetout Salad with Beetroot & Orange £6.50

Chilli Beef with Fried Shallots £6.00

Sauté Chicken in Mustard Cream £5.50


Gareth's Bread £1.50 Per Person


Chunky Chips £3.25

with Cheese £3.75

with Cheese & Truffle Oil £4.25


3 Dishes £14 – 5 Dishes £23


SERVED LUNCHTIMES

& EVENINGS


Served in the Bar, Garden & Restaurant at Lunchtimes 12.30 – 1.45 WEDS – SAT

and in the bar & garden only during the evenings 7.00 – 9.00 WEDS – SAT


This menu maybe not always be available due to special functions & events and changes daily.

Substituting these dishes into the set lunch menu will result in the additional price of the snack dish.



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