Evening A la carte

Updated Thursday 12th July

This is just a sample, our menu changes every day!

Starters ------------------------------------------------------------------------------



Baked Mackerel Fillet, Cucumber Consomme, Kiwi Relish, Crème Fraiche, Spring Onion


Recommended Wine: Soave Italian White- £5.50 175ml Glass


Brawn Terrine

Pressing of Pig’s Head Terrine, Piccalilli, Dressed Leaves, Granary Toast


Recommended Wine: Rio Lento Merlot - £5.50 175ml Glass



Buffalo Mozzarella, Various Radishes, Black Olive Powder, Basil Emulsion


Recommended Wine: La Delfina Pinot Grigio - £5.50 175ml Glass



Sauté Chestnut Mushrooms, Garlic & Parsley Cream, Toast


Recommended Wine: Macabeo White - £5.50 175ml Glass


Mains ---------------------------------------------------------------------------------


Our Midweek Special. Tuesday to Thursday Evenings:

We choose one main course each week and make it only a tenner! Why cook at home and have to wash up?!



Roast Fillet of Fresh Scottish Salmon, Spanish Style Roasted Vegetable Escalivada, Smoked Salmon Mousse, Red Pepper Dressing


Recommended Wine: Chianti Blue - £6.00 175ml Glass



Loin of Award Winning Local Beef, Served Pink, Local Green & Violetta Beans,

Argentinian Style Chimmichurri, Handcut Chips, Crispy Fried Onions


Recommended Wine: The Ruins Shiraz Cabernet - £6.25 175ml Glass



Pan Finished Supreme of James Evans’ Local Free Range Chicken, Sauté Potatoes,

Tenderstem Broccoli, Caramelised Cauliflower Purée, Pink Peppercorn Sauce


Recommended Wine: Southern Lights Sauvignon Blanc - £6.35 175ml Glass



Pan Roast Fillet of Fresh Hake with Samphire & Creamed Crab, Beurre Noisette,

Herb Dressed Baby Potatoes


Recommended Wine: Rio Lento Sauvignon Blanc- £5.50 175ml Glass



Roasted Butternut Squash, Couscous, Confit Tomatoes, Local Courgettes, Pesto Rosso


Recommended Wine: Torrontes - £5.50 175ml Glass






Afters --------------------------------------------------------------------------------


It’s Wimbledon week! We source our strawberries locally; we don’t think you can buy better!


Strawberries & Cream

Local Lutton Farm Starwberries served simply with Lightly Whipped Cream


Recommended Dessert Wine: Muscat 100ml Glass - £5.95



Chocolate Chocolate & Mint Mousse, Ginger Nut Crumb


Recommended Dessert Wine: Rasteau 100ml Glass - £6.50



Local Poached Rhubarb, Oat Granola, Vanilla Anglaise


Recommended Dessert Wine: Sauternes 100ml Glass - £6.15



Served with Sourdough Crispbreads & Homemade Chutney

£8.75 for Three £2.25 for each extra


Wookey Hole Mature Cheddar

Brie de Meaux Classic French Soft

Organic Gorgonzola DOP Soft Italian Blue

Beauvale Stilton Style

Lincolnshire Poacher Vintage Hard Cheese



Time for Tea?

We stock and serve beautiful loose leaf teas from tea division in Leighton Buzzard.

Eco friendly and all deeply aromatic. These teas are very special indeed. £3.50 a pot


English Breakfast

Earl Grey Blue Flower

Sencha Green Tea

Peppermint Leaves

Camomile Flowers

Rooibos Ginger & Lemon

Fruit Bang


Skinny Machiato Latte Decaf?

We only use locally roasted 100% Arabica coffee from Wooden Hill Coffee in Ampthill.

Coffee is served freshly brewed in caffetieres, it’s all about the coffee after all.