Evening A la carte


SAMPLE UPDATED 1st AUGUST 2018





Starters

 

Salmon

Dill Cured Gravadlax of Salmon with buttermilk Pancake, Celeriac Remoulade,

Baby Chard with Honey & Mustard

£7.75

Recommended Wine: Soave Italian White- £5.50 175ml Glass

*

Mange Tout

Bedfordshire Mange Tout Salad with Beetroot, Orange, Goat's Curd & Pistachios

£7.75

Recommended Wine: Gruner Veltliner - £6.20 175ml Glass

*

Bhaji

Emberton Grown Courgette and Onion Bhaji, Creamed Mint & Coriander Shoots

£7.75

Recommended Wine: Macabeo White - £5.50 175ml Glass

*

Scotch Egg

Slomers White Pudding Free Range Scotch Egg, Garden Apple Relish, Celery Cress

£7.75

Recommended Wine: Santa Helena Merlot - £5.50 175ml Glass

 



Mains


Beef

Pavé of Local GJ Douglas Beef, Served Pink, Fine Green Beans, Au Poivre Sauce,

Handcut Chunky Rosemary Fries

£20.75

Recommended Wine: The Black Craft. Shiraz - £6.25 175ml Glass

 *

Guinea Fowl

James Evans Local Guinea Fowl, Creamed Chestnut Mushrooms with Quinoa,

Sugar Snaps with Feta & Truffle Oil

£19.25

Recommended Wine: Primitivo - £6.50 175ml Glass

*

Sea Bass

Wild Sea Bass Supreme, Norfolk Samphire with Confit Tomatoes,

Tarragon Mayonnaise, Sauté Potatoes

£17.25

Recommended Wine: Santa Helena Sauvignon Blanc- £5.50 175ml Glass

*

Our Midweek Special, A dish for a tenner- Tuesday to Thursday Evenings

Sole

Baked Lemon Sole Fillet, Tenderstem Broccoli with Walnut Salsa Verde,

New Potatoes

£10.00

Recommended Wine: Founders Block Chardonnay - £5.50 175ml Glass

*

Aubergine

Soy Roasted Aubergine, Spiced Ptimtim, Local Cherries, Cherry jam, Mizuna

£14.25

Recommended Wine: Torrontes - £5.50 175ml Glass




Afters

 

Strawberry Mess

Lutton Farm Local Strawberries with Cream & Crushed Meringue

£6.95

*

Peach

Chilled Roasted Peach with Vanilla Peach Cream & Granola

£6.95

*

Chocolate

Bitter Chocolate & Passionfruit Pot with Mango Sorbet & Shortbread

£6.95


*

Cheese

Served with Sourdough Crispbreads & Fig Toffee

£8.95 for Three £2.25 for each extra

 

Golden Ash British Goat’s with Ash

Savarin French Triple Creme

Morbiers France Washed Double Cows Milk

Gorgonzola Rich Creamy British Cow’s Blue

Brezain Smoked Hard Cheese

Godminster Vintage Cheddar

 

Time for Tea?

We stock and serve beautiful loose leaf teas from tea division in Leighton Buzzard.

Eco friendly and all deeply aromatic. These teas are very special indeed. £3.50 a pot

 

English Breakfast

Earl Grey Blue Flower

Sencha Green Tea

Peppermint Leaves

Camomile Flowers

Rooibos Ginger & Lemon

Fruit Bang

 

We don’t do Espresso….

We have our coffee especially roasted locally from a secret blend by

Wooden Hill Coffee in Ampthill.

Coffee is served freshly brewed in caffetieres, it’s all about the coffee after all.

We’re letting Starbucks keep the skinny, latte, decaf, vanilla frappucino.



Our Suppliers

- We are nothing without our ingredients -


WINNER OF BEST USERS OF LOCAL PRODUCE FOUR YEARS IN A ROW

Milton Keynes Food & Leisure Awards 2015, 2016, 2017, 2018


First off all of our local residents in Emberton & Beyond who provide us with locally homegrown and foraged foods, Courgettes to mushrooms, potatoes to flowers, we want your veg!

Ask about growing for us, we pay in beer, wine, food & Favours!


James Evans & Family @ Pastures Farm, Yardley Hastings, supplying ALL our

Free Range Chicken, Duck & Guinea Fowl from home reared stocks.

Graham & the Team @ G.J Douglas, Newport Pagnell Helping to to butcher and source including local Newport Pagnell Spring Lamb, Alan Williams' Herefords from Astwood and other local rare breed beef & Pork. Woburn Estate Venison.

Matt @ Emberton Smoked Garlic, Smoking anything they can get their hands on... garlic, cheese and importers of exotic ingredients etc.

Chris & Jenni @ Fruity Farmer, Stoke Goldington for Local Cold Pressed Rapeseed Oil.

Robin @ Wooden Hill Coffee THE local coffee

Tea Division Ampthill Loose Leaf Teas

Ant & Del @ Harvest, Olney, for market fruit & veg and for organising amazing things Like Local strawberries, potatoes, shallots, onions, herbs, leaves & More

(Even though they are Spurs. Supporters!)

Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs,

Fresh Goose Fat & Their Own Orchard Cider.

Local Honey from their own bees from various beekeepers in Filgrave, Gayhurst, Clifton Reynes, Stoke Goldington & Sherington

All @ T&J for making the journey across from Cambridgeshire

to finish our kitchen with the finest dry stores & exotics.

Jordan & Anthony @ Premier Cheese for Specialist & Continental Cheeses.

Other Local Cheeses: Nene Valley Wellingborough, & Cobblers Nibble, Northampton, Bevistan Sheeps Carlton (& Milk & Yoghurt)

Waterdene Leighton Buzzard for all those things to keep us cleaning.

Gareth @ Amazing Grains, Emberton, Baking REAL bread for us here in the village, lunch & dinner. Available to purchase in the bar on Fridays from 6:30pm along with local eggs.

The really local drinks guys: Lawrence & Alice @ Wharf Distillery, Ryan @ Hornes Brewery, MK. Dan @ Concrete Cow, MK and the lads and ladies at all the locale breweries from which we buy direct, special mentons to Phipps & XT, Gun Dog, Tring & Leighton Buzzard for their ongoing support.

& For all their Beer, Cider, Apple Juice & Craft Spirits!

We Long term supporters of excellent local independent businesses such as Gabriella's Olney for Special Occasion Cakes, Browns of Stagsden for Farm Reared Produce, Wildleaf & Bacchus Wines for Deli & Wine and many more... give them a visit!


..And everyone else who helps in an around the village doing gardening, flowers, babysitting and all the things that keep us going!

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