Menus

These are sample menus, they only represent the style of food we serve as the menu changes all the time. The menu presentation is simple, just telling you the basic elements of each dish. If you fancy the combination we ask you to trust the kitchen.
If you have dietary requirements it is best to give us advance notice so as we can tailor menus to your needs. Please note there are not often, straight vegetarian options. But give 24 hours notice and discuss it with Jon & he will create dishes for you.

Though of course, do ask if you need more information.

Please do call us or send us an email and we will tell you what's on the menu today, we can give you some idea what will be on over the next week or so but final menus are written each service.

We are very proud of our suppliers, Thanks to:

G.J Douglas, Newport Pagnell including local Spring Lamb, Red Poll and Hereford Beef & Woburn Venison. Browns of Stagsden including Home Reared Pigs, Saddlebacks, Large Blacks & Shorthorn Beef, James Evans @ Pastures Farm, Yardley Hastings, supplying ALL our Chicken, Duck & Guinea Fowl from home reared stocks. Farrington Oils, Hargrave Northants for their own cold pressed rapeseed oil Peterborough Game for Pigeons, Rabbits & award winning black pudding, Warrington House Farm during Asparagus Season. Cheltenham Cheese for artisan British cheeses. Ant @ Harvest, Olney, for market fruit & veg, Emberton residents, and beyond, for their homegrown fruit vegetables. Ricky and Angela @ Addersons Dairy, North Crawley, Local Milk, Raw Milk & Unpasturised Cream. Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs, Fresh Goose Fat. Local Honey from their own bees from beekeepers in Filgrave, Gayhurst, Stoke Goldington & Sherington Bridge.

and a special mention to:

Breads by Gareth @ Amazing Grains, Emberton

** Gareth's Handmade Breads are available to purchase in the bar

Fridays from 7pm and can be pre-ordered**

Food served:

Tuesday 6.30pm-9.00pm

Wednesday to Saturday 12.30pm-2.00pm and 6.30pm-9.00pm

Sundays from 12.30pm -2.00pm only

No food on Sunday Night, Mondays or Tuesday Lunch!

Advance booking is recommended at all times, Especially for Evenings & Sunday Lunches.