Restaurant & Menus




our food


Four Times Winners of 'Best Use of Local Produce' 
Milton Keynes Food & Leisure Awards 2015, 2016, 2017 & 2018!

Jon Adriaenssens: Chef of the Year - Winner
Milton Keynes Food & Leisure Awards 2017
Milton Keynes Pub of the Year 2018

A la Carte

The restaurant side of the building is exactly that, a restaurant. In the evening, we serve an interesting and always fresh a la carte menu and leave the burgers and steaks (except on special nights) to other fantastic and well established pubs in the area. Our fish is delivered fresh daily and never frozen. Our cuisine style is French / British and cooked with both traditional skill and modern methods. The menu consists of four starters, five main courses and four puddings, by keeping our menu seasonal and concise we can always offer you the best quality and freshest food. We are still a pub at heart so there is no formal dress code.

We would suggest that the restaurant isn't suitable for under 14's in the evening, but of course well behaved children of any age are always welcome. We do not offer a children's menu.

We would also like to remind people to ring ahead if they do not have a reservation, We only have a tiny restaurant and kitchen, we'd hate to have to turn you away, it's a long walk to the next place!



Lunches

Our set January to November 12.30pm until 1.45pm. Served in our restaurant only.

Wednesday to Saturday.

A smaller menu with all of the care in preparation and ingredients but with a great price!

Sample Set Lunch Menu


Sundays
Sunday, we adapt our a la carte to offer a range of award winning Sunday roasts complete with proper homemade gravy, freshly cooked vegetables and big homemade fluffy Yorkshire puddings! We extend our lunch service too from 12.00 until 3pm to give more people the chance to enjoy a family lunch with us.
Sundays are booking only and can book up months in advance, please don't hesitate to call if you have a special Sunday planned.


Duck Liver Mousse





We are very proud of our suppliers and local producers.

Thanks to these people for keeping us going:

James Evans @ Pastures Farm, Yardley Hastings, supplying Chicken, Turkey Duck & all of our Guinea Fowl from home reared stocks. 

Graham & the Team G.J Douglas, Newport Pagnell  including local Newport Pagnell Spring Lamb, Red Poll, Hereford and other local rare breed beef & Pork as well as Woburn Estate Venison.

Chris & Jenny @ Fruity Farmer, Stoke Goldington for their own cold pressed rapeseed oil  

Matt & Giff @ Emberton Smoked Garlic

Local Farmers in Hardmead, Olney, Turvey, Stagsden, Lavendeon, Hanslope,  Tyringham, Gayhurst, Filgrave, Emberton, Weston Underwood and more for their outstanding Lamb, Pork & Beef

Warrington House Farm - Olney during Asparagus & Strawberry Season. 

Ant & Del @ Harvest, Olney, for fruit & veg.

T&J Fine foods

Emberton residents, and beyond, for their homegrown fruit vegetables.
We want your veg! Come in and swap for beer & wine!

Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs, Fresh Goose Fat, Local Cider

Lawrence @ Wharf Distillery & Cidery MK - Local Cider & Spirits

Dan @ Conrete Cow MK - for the dirty cow

Ryan @ Hornes

Datis @ Bucks Star

Tom @ Blackpit

Russ & Toni @ Bacchus Wines - Olney

Kevin @ Wineman

Leon @ Marstons

Local Honey from their own bees from beekeepers in Filgrave, Gayhurst, Stoke Goldington & Sherington Bridge. 

Jordan & Eric @ Premier Cheese for Specialist & Continental Cheeses


and a special mention to:
Breads by Gareth @ Amazing Grains, Emberton 
we use them through-out our menu, baked every day for us.
Gareth's Handmade Breads are available to purchase in the bar 
Fridays from 7pm and can be pre-ordered through Gareth directly.