Restaurant & Menus

our food


Three Times Winners of 'Best Use of Local Produce' 
Milton Keynes Food & Leisure Awards 2015, 2016, 2017

Jon Adriaenssens: Chef of the Year - Winner
Milton Keynes Food & Leisure Awards 2017


Midweek Munchies
We're also great for popping out! 
Our £10.00 main course special is available on Tuesday, Wednesday and Thursday nights and can even be taken in the bar. The dish changes weekly.


A la Carte

The restaurant side of the building is exactly that, a restaurant. In the evening, we serve an interesting and always fresh a la carte menu and leave the burgers and steaks (except on special nights) to other fantastic and well established pubs in the area. Our fish is delivered fresh daily and never frozen. Our cuisine style is French / British and cooked with both traditional skill and modern methods. The menu consists of four starters, five main courses and four puddings, by keeping our menu seasonal and concise we can always offer you the best quality and freshest food. We are still a pub at heart so there is no formal dress code.

We would suggest that the restaurant isn't suitable for under 14's in the evening, but of course well behaved children of any age are always welcome. We do not offer a children's menu.

We would also like to remind people to ring ahead if they do not have a reservation, We only have a tiny restaurant and kitchen, we'd hate to have to turn you away, it's a long walk to the next place!



Lunches

Our Set lunch Offers a great way to try our food for less. We don't serve our a la carte dishes but a cheaper but none the less quality offering giving a choice for two starters and puddings and three main courses. There is always a vegetarian option and if you ring ahead between 10 and 11am you can make use of our business lunch express option. We'll have it on the table withing 15minutes of your arrival! We also serve a small tapas selection at lunchtime of small versions of our dishes our experimental dishes that maybe coming to the menu soon.


Sample Lunch Menus



Sundays
Sunday, we adapt our a la carte to offer a range of award winning Sunday roasts complete with proper homemade gravy, freshly cooked vegetables and big homemade fluffy Yorkshire puddings! We extend our lunch service too from 12.00 until 3pm to give more people the chance to enjoy a family lunch with us.
Sundays are booking only and can book up months in advance, please don't hesitate to call if you have a special Sunday planned.



  Bar & Drinks  Restaurant 
  Afternoon Evening Lunch Dinner
 Monday Closed 5.00 - 10.00pm Closed Closed
 Tuesday 12.00 - 2.30pm
 5.00 - 11.00pm Closed  7.00 - 9.00pm
 Wednesday 12.00 - 2.30pm 5.00 -11.00pm 12.30-1.45pm 7.00 - 9.00pm
 Thursday 12.00 - 2.30pm 5.00 - 11.00pm 12.30-1.45pm 7.00 - 9.00pm
 Friday  From 12.00 till 11pm 12.30-1.45pm 7.00 - 9.00pm
 Saturday  From 12.00 till 11pm 12.30-1.45pm 7.00 - 9.00pm
 Sunday  From 12.00 till 8pm 12.00-3.00pm Closed


Duck Liver Mousse





We are very proud of our suppliers and local producers.

Thanks to these people for keeping us going:

James Evans @ Pastures Farm, Yardley Hastings, supplying Chicken, Turkey Duck & all of our Guinea Fowl from home reared stocks. 

Graham & the Team G.J Douglas, Newport Pagnell  including local Newport Pagnell Spring Lamb, Red Poll, Hereford and other local rare breed beef & Pork as well as Woburn Estate Venison.

Fruity Farm, Stoke Goldington for their own cold pressed rapeseed oil  


Matt & Giff @ Emberton Smoked Garlic

Local Farmers in Hardmead, Olney, Turvey, Stagsden, Lavendeon, Hanslope,  Tyringham, Gayhurst, Filgrave, Emberton, Weston Underwood and more for their outstanding Lamb, Pork & Beef

Warrington House Farm - Olney during Asparagus & Strawberry Season. 

Ant & Del @ Harvest, Olney, for market fruit & veg.

T&J Fine foods, the areas best dry goods supplier by far.

Emberton residents, and beyond, for their homegrown fruit vegetables.
We want your veg! Come in and swap for beer & wine!

Mandy & Nigel, Cold Brayfield, Chicken, Duck & Goose Eggs, Fresh Goose Fat, Local Cider

Lawrence @ Wharf Distillery & Cidery MK - Local Cider & Spirits

Dan @ Conrete Cow MK - for the dirty cow

Frederic @ Berkmann Wines

Ryan @ Hornes

Datis @ Bucks Star

Tom @ Blackpit

Russ @ Bacchus Wines - Olney

Kevin @ Wineman

Leon @ Marstons

Local Honey from their own bees from beekeepers in Filgrave, Gayhurst, Stoke Goldington & Sherington Bridge. 

Jordan & Eric @ Premier Cheese for Specialist & Continental Cheeses


and a special mention to:
Breads by Gareth @ Amazing Grains, Emberton 
we use them through-out our menu, baked every day for us.
Gareth's Handmade Breads are available to purchase in the bar 
Fridays from 7pm and can be pre-ordered through Gareth directly.